Feature Story
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India & World Updates
The Real Picture of the Thaw in Indo-China Relations: Not a Reset, But Balance
//Srijan Sharma// India’s bilateral meeting with China on the sidelines of the recently concluded BRICS is largely seen as a…
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India & World Updates
BTS: From Seoul to the world, the story of a musical revolution, written by Shanku Sharma
//Shanku Sharma // There was a time when a Korean boy band singing mostly in Korean reaching the top…
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India & World Updates
Spooky in Love: Ghosts meet slow-burn romance, written by Shanku Sharma
//Shanku Sharma// Spooky in Love is a 2026 South Korean horror-romantic comedy that mixes ghostly hauntings, cold-case investigations, chaebol drama,…
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Barak Updates
অনন্ত ভাসান— লিখেছেন সঞ্জীব দেবলস্কর
// সঞ্জীব দেবলস্কর // ‘ভাসানের গান শুনে ঘর আর খড় গেল ভেসে’, জীবনানন্দের রূপসী বাংলার কিছু চিত্রকল্প বরাকের গ্রামে-গঞ্জে শ্রাবণের…
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Barak Updates
Kristi Vibek Sangskritik Sangstha organised Independence Day Chess Championship
way2barak, Aug 16 : Deep Das clinched the Sudhangshu Dutta Memorial Trophy for emerging on top of points table in…
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Barak Updates
Atal Bihari Vajpayee : A Visionary, A Poet and A Great Statesman, written by Prof. Rajive Mohan Pant Vice Chancellor, Assam University
Silchar, August 16 : ‘He is a very humble man and never puts on airs. He was humble enough to…
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Barak Updates
মাস্টারদা সূর্যসেন ও বরাক উপত্যকার বিপ্লববাদ, লিখেছেন বিবেকানন্দ মোহন্ত
//বিবেকানন্দ মোহন্ত// প্রস্তাবনা :- ” An Advocate of violence in its extreme forms and a…
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India & World Updates
Netaji Beyond Politics: The Struggle to Preserve Historical Truth, written by Dr. Manoj Kumar Pal
//Dr. Manoj Kumar Pal// Former Principal, Women’s College, Silchar Netaji Subhas Chandra Bose is a name inseparably associated with…
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India & World Updates
Kuch Kuch Hota Hai: The Friendship That Still Feels Like Home, written by Shanku Sharma
//Shanku Sharma // On Friendship Day, few films capture the messy, electric, lifelong magic of true friendship quite like Kuch…
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India & World Updates
The Accidental Luxury: Caviar, prepared by Lakshita Baid
//Lakshita Baid// Food often reflects creativity, changing tastes, and even economics. One such example is caviar, the salt-cured eggs of…
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