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Barak Valley’s First Food Documentary Film released

way2barak, June 17: Barak Valley marked a significant cultural milestone with the grand release of its first-ever food documentary film, SINGARA, on June 15. Conceptualised and directed by Swapnodeep Sen, the film is a cinematic journey into the enduring story of Singara—the iconic street snack that has remained an inseparable part of the region’s culinary and social fabric for generations. Through evocative visuals and thoughtful narration, the documentary pays homage to this humble delicacy that has long bridged the gap between nostalgia and daily life in the valley, from the bustling local bazaars to the quiet charm of home kitchens.
At the heart of the film lies the story of Silkuri Singara House, a landmark establishment in Silchar that has been serving its signature Singaras since the 1970s. For more than five decades, this modest shop has preserved the authentic taste and traditional preparation methods that have earned it a loyal following across generations. The documentary also traces the historical roots of Singara—believed to have evolved from the ‘Sambosa’ of foreign lands—revealing how this beloved snack gradually found its own identity in the Barak Valley. Narrators Nabanita Paul and Aryan Paul guide viewers through this fascinating tale, capturing the spirit of heritage embodied by Silkuri Singara House, where the familiar aroma of sizzling Singaras welcomes visitors as warmly as ever.
Produced by SSSA Mirage Films in collaboration with Shrishti Foundation and supported by Priyanka Das and her family, this documentary is a heartfelt tribute to the valley’s rich food culture rather than a commercial promotion. As director Swapnodeep Sen clarifies, the intent behind SINGARA is to celebrate the collective legacy of Singara-making that belongs to every kitchen and every corner of Barak Valley. Now available for streaming on the SSSA Mirage Films YouTube channel, the film invites audiences to rediscover the timeless charm of a snack that transcends mere taste—standing as a symbol of community, memory, and enduring tradition.



